Delectable Delights - Trinidad Catering Service

Made from the finest of earth’s ingredients these delectable delights are soft in colour, but rich, crunchy and succulent in the mouth all at the same time.

Craving Creativity

It is said that creativity is more than being different, basically it is taking the plain and crafting it into something totally amazing, just like this watermelon.

Exotic Cuisine

Try a something extra special colourful and fancy like this dish during the day.

Hors d’Oeuvres

The Chefs at The Grape Vine Limited has mastered the art of the perfect bite. These delicious finger foods/cocktail party items are prepared just for your event and are often finished on site by our competent staff.

While finger items are typically served before the main course of an event, we find that heavier hors d’Oeuvres can take the place of a traditional buffet, providing a greater variety of flavours to your guests. Lighter Hors d’Oeuvres can be combined with our specialty stations. Our Hors d’Oeuvres can either be butler passed or set up as a stationary display. We’ve included some of our customer favourites for your perusal.

$5.00 Soup Shooters Hot or chilled soups served in demitasse cups or shot glasses
Roasted Pumpkin Soup with Chives & Dollop of Cream
Calalloo Soup with Coo Coo Skewers
Cream of Chicken Soup with Roasted Corn
Lobster Bisque with Lobster Chunks and Parsley
$5.00 Vegetarian Options Assorted Chokas in Pastry Spoons
Spanakopita (Phyllo & Spinach Triangles)
Stuffed Mushrooms
Breadfruit Balls with Calalloo
Vegetable Samosas with Tamarind Chutney
Wild Mushroom Ragu in Parmesan Tart Shells
Herbed Feta and Eggplant Rolls with Balsamic Drizzle
Vegetable Kibbees
Roasted Vegetables with Feta and Basil on Garlic Rubbed Crostini’s
$5.00 Poultry Cumin-Coconut Chicken Bites with Mango Sauce
Honey Glazed Chicken Drumettes
Peking Duck Spring Rolls with Thai Sweet Chili Sauce
Grilled Jerk Chicken and Pineapple Skewers with Jungle Sauce
Turkey Meatballs with Spicy Sorrel Chutney
Chicken Satay with Spicy Peanut Sauce
Rosemary Chicken Bites with Spicy Apricot Sauce
Turkey Breast with Cranberry Orange Chutney on a Thyme Rubbed Crostini
Lemon Chicken Salad in Poppy Seed Tartlets
$5.00 Beef – Lamb – Pork Mini Beef Wellington
Beef and Sweet Potato Skewers with Chimichurri
Lamb Kaftas with Tzatziki
Beef Kibbees with Garlic Mayo
Mini Tenderloin Beef Kebabs with Smoked Paprika Aioli
Ginger Teriyaki Beef Skewers
Rojan Josh Lamb served on Toasted Naan Breads
French Rack of Lamb
Lamb Kebabs with Mint Pistachio Sauce
Moroccan Lamb Phyllo Triangles
Jerked Pork Balls with Jungle Sauce
Mozzarella, Proscuitto and Tomato Skewers
Prosciutto Wrapped Dates with Goat Cheese
BBQ Riblets
$5.00 Seafood Crab Stuffed Shrimp with Round d’ Savannah Sauce
Shrimpt Cocktail in Shot Glasses
Chip Chip Shooters
Crab Cakes with Creole Honey Mustard Sauce
Bacon Wrapped Shrimp with Asian BBQ Sauce
Wild Rice Blinis Topped with Smoked Salmon Mousse and Caviar
Caribbean Conch Fritters
Cassava and Saltfish Cakes with Garlic Mayo
Crab Rangoon
Grilled Jumbo Shrimp
Smoked Salmon Cornettes
Seared Scallops with Saffron Beurre Blanc
Seafood Mousse topped with Lobster
Curried Crab & Dumplings
Seafood Cornettes 2
Roasted Vegetable Tartlets
Jerk Pork and Plantain Skewers
Hors d'Oeuvres - Statonary Setup 1
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